Server

Primary Responsibilities Serve food, drinks, and accommodate guests’ needs in a courteous and timely manner following company standards. Deliver food and drinks to guests. Provide responsible service of alcohol to guests. Greet guests, answer questions, and make suggestions regarding food, drinks, and services. Interact verbally with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the point-of-sale computerized register system. Observe guests, anticipate and respond to any requests. Present guest check to each table, accept a form of payment, make correct change and/or complete proper charge card procedure. Participate in the cleaning and resetting of dining room tables. Complete cleaning tasks and assigned side work duties. Qualification Standards Reading, writing and verbal communication skills required. Mobility required during the entire shift. Transport and carry objects up to 15 pounds regularly. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Must obtain or possess a valid food handler’s card prior to employment. In Oregon, must obtain or possess a valid OLCC License to serve alcohol within 45 days of employment. Must be a minimum of 18 years of age. Physical Requirements Must be able to stand and exert a well‑paced mobility for scheduled work shifts. Must be able to speak clearly and listen attentively to guests and other staff members. Must have good sense of balance, be able to bend, kneel and lift bus trays and pans frequently weighing 25 pounds. Wages Minimum wage plus tips. Merit increases based upon performance. Semi‑annual performance evaluations. #J-18808-Ljbffr