Cleaner- Waste Control

Hours & Pay Hours of operation are Friday, Saturday and Sunday 6am-6:30pm with overtime on Fridays. Starting pay is $19.00 per hour with $1.75 shift differential. Responsibilities Follow Good Manufacturing Practices (GMP) to ensure food safety and integrity. Always follow safety protocols and use designated Personal Protective Equipment (PPE) in required areas. Follow additional tasks as assigned by Supervisor or Lead. Collaborate, communicate and learn from people with different backgrounds, cultures, abilities, languages or perspectives. Follow Company policies and procedures. Execute assigned food safety, quality and continuous improvement procedures to support SQF requirements, regulatory requirements and customer’s requirements. Contribute to process improvements and participate in Lean events. Cleaning Waste Control: Empty production garbage cans into dumpster. Check the line’s light indicator to determine when to empty the film canisters. Remove any excessively dirty garbage cans. Remove full dumpsters to designated area each period in the meat & cheese receiving area. Make sure the door to production is closed. Empty the inedible tubs under all lines into dumpsters. Dry up any wet area and scrape and dispose of any debris on RTE floor during break times. Keep exit doors and walkways clear of obstacles. At end of shift, ensure all lines are cleaned of debris and ready for the next shift. Pack Off: Empty all garbage cans into dumpster. Remove full dumpsters to designated area for emptying. Dry all wet areas. Remove all debris from the floor in the Pack Off area. Sweep floors of Pack Off at the end of shift. Temp Room: Remove all cardboard boxes, break them down and place in cardboard baler. Empty baler and place in recycle bins. Keep debris off floor in Temp Room, Bread, Receiving and Freezer areas. Sweep all areas above at the end of the shift. Line Cleaners/Tray Washers: Clean all lines after breaks including the equipment on the line. Ensure all trays, buckets, utensils, etc. are cleaned and ready for Production used before and after breaks. Continue to empty trash throughout shift. When picking up trash from the floor, being close to the line is not allowed. Equipment & PPE: Garbage dumpsters, garbage cans, buckets, film canisters, floor scrapers, dust pans, squeegees, pallet jack, knives, carts, cardboard baler, compactor, dollies, metal racks, pallets, dumpsters. Required Qualifications Can work well with others and have a teamwork mindset; communicate effectively. Maintain a good attendance record. Keep work area clean, safe and organized. Communicate in English. Lift up to 50 lbs rarely. Must be able to lift over 10 lbs occasionally within a 10-12.5 shift. Availability to work overtime as required. Preferred Qualifications Previous food related experience. Physical Demands / Work Environment Work in cool conditions (45 degrees). Be on feet continuously. Can bend, turn, push, pull continuously. Be able to lift up to 50 lbs rarely. Be able to reach overhead rarely. Benefits Medical, Dental and Vision Insurance Paid Time Off (PTO) 8 Paid Holidays Company-Paid Life Insurance 401(k) with Company Match – fully vested after 2 years Short-Term and Long-Term Disability Plans Tuition Reimbursement Employee Recognition Program (Boss Bucks) Equal Employment Opportunity E.A. Sween is an Equal Opportunity Employer – Minority/Female/Veteran/Disability. E.A. Sween Company is an Equal Employment Opportunity/Affirmative Action Employer/M/F/Veteran/Disability. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr E.A. Sween Company