Culinary Line Cook

Job Title

Culinary Arts Program Assistant

Job Description

Assists in the Culinary Arts program in the delivery of quality food services for internal and external customers. Responsible for operating a short-order food line, setup, cleanup, maintaining a clean, well-functioning and safe kitchen and food service environment. Exemplifies and provides a professional customer service.

Job Focus

Works cooperatively with the Café Manager to ensure a quality Food Service Program.

Exemplifies and provides professional customer service in all aspects of food service.

Assists in preparation and cooking of designated menus.

Works independently to operate a short-order line during breakfast and lunch hours.

Preparing, cooking, and serving food to customers.

Maintains serving areas in clean and well-stocked manner.

Monitors condition of equipment, cleanliness and order of storage areas, refrigerators, freezers, and other equipment.

Maintains kitchen and seating area in clean, sanitary, and orderly condition.

Ensures all dishwashing and kitchen clean-up are completed thoroughly and consistently each shift working with student dishwashers when available.

Works with students to ensure food quality and service standards are met.

May assist with cashier responsibilities as needed.

Works cooperatively within the college Community.

Performs other related duties as assigned.

Minimum Qualifications

Line Cook I: Minimum: $16.41 per hour

• High School diploma or equivalent.
• One (1) year of experience in the food industry.
• A combination of work experience and training may be used to fill this requirement.
• Must have a current Davis County food handlers permit.
• Must have good communications skills.
• Ability to organize and follow through

Line Cook II: Minimum: $18.09 per hour

• High school diploma or equivalent.
• Three (3) years of experience in the food service industry.
• A combination of work experience and training may be used to fulfill this requirement.
• Must have a current Davis County food handler permit.
• Working knowledge of food safety, sanitation, portion control, production planning, and inventory rotation.
• Strong communication, organization, and follow-through skills.
• Ability to provide clear task direction and practical guidance to employees without exercising formal supervision.
• Ability to follow written and verbal instructions, exercise sound judgment within established procedures, and work independently and cooperatively in a team environment.

Process/Application

Davis Technical College complies with all aspects of the ADA and section 504 of the Rehabilitation Act. Any applicant requiring accommodations in the application process must contact the Human Resource Office. Requests should be made three days prior to need. APPLICATION To be considered for employment you must meet the minimum qualifications of the position, submit an EMPLOYMENT APPLICATION, RESUME and COVER LETTER before the closing date. All applicants will be evaluated and ranked on the basis of relevant experience as stated therein. Highest ranking applicants may be invited for a personal interview. Apply online at: davistech.edu/careers

Benefits

The Davis Technical College provides the following benefits to part-time employees:

• Tuition Waiver
• UTA Pass
• Counseling Service
  • Provided through Blomquist Hale.
• On-site Fitness Center
  • The Fitness Center is a great resource for getting healthy on campus.
• Davis Tech Salon and Bookstore discounts
  • 20% discount at the Davis Tech Salon
  • 10% discount at the Davis Tech Bookstore on everything but food and drinks.
• Retirement Contributions
  • You are eligible to make retirement contributions with your earnings.