Cook
$22 per hourBrenwood Park Assisted Living
Brenwood Park Assisted Living is seeking a dedicated and dependable Full-Time Cook to join our team of professionals who are committed to making a meaningful difference in the lives of our residents, their families, and our community. Pay Rate: $22 per hour At Brenwood Park, we are guided by our CAPLICO Core Values :
Essential Responsibilities
- Celebration
- Accountability
- Passion for Learning
- Love One Another
- Intelligent Risk Taking
- Customer Second (Employee First!)
- Ownership
Essential Responsibilities
- Prepare and serve food items for breakfast, lunch, and dinner as assigned.
- Follow recipes and production guidelines to ensure consistency and quality.
- Maintain proper food handling, storage, sanitation, and safety procedures.
- Ensure compliance with community, state, and local food safety regulations.
- Assist with ordering, receiving, stocking, and rotating food inventory.
- Prepare meals according to resident dietary needs and restrictions.
- Maintain a clean, organized, and safe kitchen environment.
- Work collaboratively with the Food Service Director and other team members.
- Promote resident satisfaction through professional and courteous service.
- Complete additional duties and responsibilities as assigned.
- Ability to communicate effectively both verbally and in writing.
- Willingness to learn new food preparation techniques and presentation methods.
- Knowledge of special dietary needs and meal preparation techniques.
- Demonstrated ability to work effectively as part of a team.
- Ability to effectively resolve concerns and provide excellent customer service.
- Strong organizational skills and ability to manage multiple tasks simultaneously.
- Commitment to food safety and equipment safety practices.
- Knowledge of and compliance with community quality standards and requirements.
- Ability to perform short-order cooking.
- Dependable, punctual, self-motivated, and able to work independently.
- Minimum of one (1) year of cooking experience, including quantity cooking and short-order cooking preferred.
- ServSafe Certification required.
- Previous experience in senior living, assisted living, healthcare, hospitality, or restaurant settings preferred.
- Ability to follow written and verbal instructions.
- Strong customer service skills and commitment to resident satisfaction.
- Required CBRF Certifications: Standard Precautions, First Aid & Choking, and Fire Safety
- Strong commitment to resident safety, food quality, and exceptional service.
Vacancy posted 5 days ago
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