Server

Job Summary The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director to assure that quality food service is provided to meet the needs of the residents. Principal Duties/Responsibilities Advises supervisor when supplies diminish for reorder Communicates effectively with supervisor and kitchen staff Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Serves well-presented meals on a timely basis Sets up dining room for the next scheduled meal Performs other general server duties as assigned Assists in inventorying supplies Obtains or replenishes necessary dining room supplies before the next scheduled meal Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies Assists in daily or scheduled cleaning duties Cleans tables, chairs, refrigerators and freezers, etc Carries soiled dishes, cups, glasses, and utensils to proper storage areas Keeps work areas clean, dry, and free of food, beverages, etc Returns used food trays from food carts, dining room, etc, and delivers to the dishwashing area Education / Experience / Licensure / Certification High school diploma or equivalent Previous dining room and server experience Required Skills / Abilities Must be able to interact effectively with residents and staff Must be able to follow written and oral instructions Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner Physical Requirements Objects up to 10 lbs, 11‑20 lbs, 21‑35 lbs, 36‑75 lbs, 76‑100 lbs (weights over 35 lbs reviewed for 2‑person or mechanical assist). Transfer devices, gait belts, kitchen equipment, ladders, maintenance equipment, tablets/computers, and vehicles/driving all applicable. Environmental exposures and postures are listed in the full description. Reports To Dining Room Manager Signature I ______________________________ have read this job description and understand the duties and responsibilities of the position of Server. I further understand that it is my responsibility to perform my duties consistent with the highest standards of Benchmark Senior Living. #J-18808-Ljbffr