Maintenance Technician - 3rd shift only

Production Equipment OperatorMaintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.Qualifications and Education Requirements:Support Equipment (Ovens, Packing lines, Conveyors.Plumbing, Pneumatic Hydraulics, Cutting.Strong Mechanical and Problem-Solving Skills.Excellent trouble-shooting skills Service-oriented(responsive)Power Industrial Training Certification a plusElectrical, PLC Diagnostics a plus.Welding MIG, TIG, Stick a plus.Self-Starter- able to start and complete projects independently.Effective communicator Process-oriented, methodicalHigh School Diploma.2-5 years' experience in industrial bakery and/or food manufacturing environment preferred.Bi-lingual (English/Spanish) a plusAbility to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stoopingAbility to lift 60 pounds frequentlyAbility to work overtime, weekends, and flexible work hours