Lead Line Cook - Tatte Upper East Side

Tatte Bakery And Caf Lead Line Cook/Expeditor

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and caf bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and caf teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship. They ensure all dishes, allergies, and modifications meet company standards while maintaining the flow of service and supporting an exceptional guest experience.

Lead Line Cooks/Expeditors are passionate about food, quality, cleanliness, and teamwork. They play a key role in kitchen operations while helping coach and support fellow team members through strong communication and operational leadership.

We expect our Lead Line Cooks/Expeditors to:

• Lead by example and support a positive, team oriented kitchen culture
• Maintain high standards for food quality, presentation, cleanliness, and food safety
• Support operational excellence and efficient service execution
• Live Tatte's core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
• Maintain the flow of service while upholding company standards for ticket times, food quality, plating specifications, and guest modifications
• Ensure all orders meet guest expectations and company quality standards
• Ensure all orders are visually appealing and plated according to standards
• Complete daily safety and sanitation checks using company systems and tools
• Communicate pertinent information to ensure guest satisfaction and operational efficiency
• Operate and maintain kitchen equipment as instructed
• Report maintenance concerns, faulty equipment, or accidents to leadership immediately
• Maintain positive working relationships with team members, managers, support team members, and guests
• Perform all responsibilities safely while maintaining a clean and organized work environment
• Uphold food safety and sanitation standards at all times
• Other duties as assigned

Strong communication skills

Ability to work and thrive in a fast paced kitchen environment

Must be able to lift, move, and carry 50+ pounds

Must be able to work 8+ hours a day on feet

Ability to grasp and reach overhead

Flexibility to work a variety of shifts

Strong communication and teamwork skills

Ability to work effectively in a fast paced kitchen environment

Commitment to food quality, cleanliness, and safety

Must be validated on all savory team stations

Previous experience working as a Lead Line Cook, Expeditor, Line Cook, or similar kitchen leadership role

Experience working in a high volume restaurant or food service environment

Competitive Pay: $22.50$25.50/hour, depending on experience

401(k) with company match

Health, dental, and vision insurance for full time team members

Paid vacation time after 1 year of full time service

Paid sick time

Free employee assistance program services

Flexible schedules with no late nights

Free drinks and generously discounted meals

Exciting potential for growth