Lead Line Cook

Benefits Employee discounts Flexible schedule Free food & snacks Paid time off Profit sharing Training & development Creative Freedom Work-Life Balance Upscale & Luxury Offerings Unique Events Contemporary Restaurant Push the Envelope Job Summary We are seeking a driven and talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from‑scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you! Responsibilities Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high‑quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience ServeSafe or Food Handler’s Certification Required (can be completed through employment) Advanced knowledge of culinary techniques and recipes preferred Ability to remain calm and thrive under pressure Excellent management and leadership skills #J-18808-Ljbffr Iron Duck LLC