Cook

Be A Part Of Our Success

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Benefits & Perks

Educational Assistance with DeVry University with complimentary laptop

Immediate Family Members are also eligible

Competitive Pay with Service Award Incentive

Get paid daily through Daily Pay!

Comprehensive Health Benefits including Medical, Dental, Vision, and more

401(k) retirement savings with company match

Flexible Schedule

All you can eat pancakes + meal discounts!

Employee Discount Program

Development Pathway: Step by step process to grow your career

3 College Credits hours for completing manager training

Position Description

As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

Responsibilities

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.

Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

Stocks and rotates products on cooking line.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Qualifications

Basic skills such as sanitation, safety, and customer service taught through in-house training

Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions

Must have high level of mobility/flexibility

Must be able to work irregular hours under heavy stress/pressure during peak times

Must possess high level of coordination

Must lift and carry up to 50 pounds for distances up to 30 feet

Must be able to fit through an opening 30" wide

Requires frequent reaching, bending, pushing and pulling

Exposure to heat, steam, smoke, cold and odors

Requires continual standing and walking