Food Services Manager

Location 530 Bogachiel Way, Forks, WA, 98331 Responsibilities Provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care. Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups. Contributes to broadening the Dietary Department’s services to the patient. Qualifications Washington State Certified Dietitian. Registered Dietician Nutritionist certified by the Commission on Dietetic Registration. Valid Food Handler’s Permit. Bachelor of Science degree in Foods & Nutrition or a related field, preferred. Two years of clinical dietetics experience preferred Shift Full time, M-F, 8am-4:30pm Salary $40.67-$56.94, DOE #J-18808-Ljbffr Hunter Super Techs - TurnPoint