Fine Dining Sous Chef - Elevate Menus & Culinary Craft
Justin Thompson Restaurant Group
Justin Thompson Restaurant Group in Tulsa is looking for an experienced Sous Chef who will assist with menu planning, inventory management, and ensure food quality in a fine dining environment. The ideal candidate will possess at least 2 years of culinary experience, maintain kitchen cleanliness, and manage food and labor costs effectively. This is a full-time position, emphasizing service quality and hospitality. #J-18808-Ljbffr Justin Thompson Restaurant Group
Vacancy posted 3 days ago
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