kitchen manager

Join Ggiata – Costa Mesa as Our Kitchen Manager! Are you a seasoned kitchen leader with a passion for bold flavors, warm hospitality, and fostering team growth? Ggiata – Costa Mesa is looking for a dedicated Kitchen Manager to oversee our kitchen operations and help us deliver the exceptional Italian American deli experience we’re known for. If you’re ready to take on a leadership role with a growing brand, we’d love to hear from you! Who We Are Ggiata is a fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. With multiple locations across Los Angeles and exciting growth on the horizon, we’re proud to serve bold flavors, create meaningful connections, and offer warm hospitality to our guests and team members. Joining Ggiata means being part of a brand on the rise, with opportunities to grow your career alongside us. Position Overview As the Kitchen Manager (KM) , you’ll play a vital role in leading our back-of-house (BOH) operations. Reporting directly to the General Manager, you’ll ensure smooth kitchen operations, exceptional food quality, and a safe, organized work environment. You’ll also develop and inspire your team, fostering a culture of professionalism, accuracy, and hospitality. Key Responsibilities Lead all kitchen operations, including prep, line execution, food quality, sanitation, safety practices, equipment care, and overall kitchen organization. Train, coach, and support kitchen team members to meet performance standards and build confidence in their roles. Identify and develop high-potential team members to support internal growth and future BOH leadership needs. Partner with the General Manager on staffing, scheduling, labor planning, hiring, onboarding, and team culture. Manage prep levels, inventory, waste, and ordering to maintain food costs and prevent outages. Ensure the kitchen adheres to health department and company standards for cleanliness and compliance. Collaborate with FOH and leadership to support smooth service, address issues proactively, and provide solutions. Uphold company policies, including uniform standards, cellphone use, safety practices, and operational expectations. Perform other duties as assigned. What You’ll Need to Succeed Experience: A minimum of 3 years in kitchen leadership, ideally as a Kitchen Manager or similar role in hospitality. Communication Skills: Strong verbal and written communication abilities to lead teams and collaborate across departments. Conversational Spanish is a plus. Adaptability: Comfortable navigating changing priorities and fast-paced environments. Physical Endurance: Ability to stand, walk, bend, stoop, and climb stairs for extended periods (up to 10 hours per day). Must be able to lift up to 50 lbs and carry items at least 10 feet. Passion for Hospitality: A commitment to exceptional service and the ability to thrive during long or physically demanding shifts, including nights, weekends, and holidays. Systems Knowledge: Familiarity with prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance. Why Join Ggiata? At Ggiata, we’re more than just a deli—we’re a community. We take pride in fostering a supportive, inclusive environment where team members can grow and thrive. If you’re passionate about hospitality, love bold flavors, and are ready to lead with professionalism and ownership, this is the role for you. Ggiata Delicatessen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr