Sushi Sous Chef Global Brand, Training

Zuma Restaurant

Zuma is seeking a Sushi Sous Chef to support in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for guests. Lead a sushi kitchen team to maintain high standards of quality, creativity, and efficiency in sushi production. Responsibilities include recipe development, training, inventory, and cost control in a dynamic, high-volume environment. #J-18808-Ljbffr Zuma Restaurant

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Vacancy posted 3 days ago

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