Server

Job Description

Job Description

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order

• Attend to customers upon entrance

• Present restaurant menus and help customers select food/beverages

• Take and serve orders

• Answer questions or make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff

• Deal with complaints or problems with a positive attitude

• Issue bills and accept payment

Requirements

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• excellent customer service skills and the ability to exceed customer expectations

• ability to work efficiently in a fast-paced environment

• good attitude toward teamwork

• strong work ethic, with a willingness to take initiative

• confident, outgoing demeanor

• flexibility to work a variable schedule, including evenings and weekends

• ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight

• be of legal age to serve alcohol

• food service certificate