Chick-fil-A Opening Shift Team Member

An Opening Shift Team Member at Chick‑fil‑A is responsible for setting the foundation for a successful day of operations. Their duties begin early, including unlocking the restaurant, powering up kitchen and front counter equipment, and ensuring all workstations are clean, stocked, and ready for service. They prepare ingredients, cook breakfast items, and complete time‑sensitive tasks to meet opening deadlines. This team member follows strict food safety and sanitation guidelines while maintaining efficiency and accuracy. In addition to food preparation, they may assist with initial inventory counts, restocking supplies, and addressing any early maintenance or equipment issues. This role also includes completing and managing checklists and training new employees. Their reliability, time management, and ability to work independently make them a key contributor to the smooth and timely start of each day. We Offer Positive work environment with friendly co‑workers Competitive Pay Flexible Hours: This includes full‑time & part‑time flexibility. We offer many unique shifts (a few are listed below:) 5:00 am - 9:00 am 5:30 am - 9:30 am 11:00 am - 5:00 pm 3:00 pm - 9:00 pm 4:00 PM - 10:30 pm 7:00 pm - 10:30 pm Fun Team Member appreciation events Free Chick‑fil‑A food Subsidized Health Insurance Opportunity for advancement in all areas of our business Free life insurance Job Responsibilities Serve all our valued guests with honor, dignity, and respect by being a Chick‑fil‑A Avondale Haslet brand ambassador Demonstrate our core values: Fast, Friendly, Accurate. As well as our mission statement: To refresh and care for all day every. This is fulfilled by demonstrating our love and care for guests in every interaction Ensure that guests are being cared for by executing Chick‑fil‑A hospitality requirements. Winning Hearts Every Day & Second Mile Service strategy are how we accomplish this Answering guest questions and needs with the highest level of Chick‑fil‑A Professionalism Assemble and prepare food orders on our front counter and in our kitchen. As well as delivering them to guests in our dining room, drive‑thru and outside to vehicles Operate a cash register system and all that entails (cash, credit card, coupon payment) Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Specifically, our unique and industry–leading food safety regulations Contribute to team effort by learning the positions in the restaurant. This means you may be asked to support the team by working in the kitchen, OR in the front of the house Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 40 pounds. Also, being outside anywhere from 1‑3 hours at a time depending on the heat & cold index General Skills & Qualifications High Energy Level Productive Professionalism General Math Skills Basic safety knowledge Values Teamwork Consistency and Reliability Adaptable and dependable Service‑oriented mindset Coachable attitude Attention to detail Flexible to work different areas of the business Available to work weekends Compensation Discussed during interview Benefits Subsidized health insurance available Free meals on shift Life insurance Team member family events Opportunities for advancement #J-18808-Ljbffr Workstream