Chef de Cuisine — Lead High-Growth Scratch Kitchen
DIG INN Restaurant Teams
DIG INN Restaurant Teams is seeking a Chef De Cuisine in New York to oversee a scratch-based kitchen and lead a dedicated culinarians team. You will own inventory, prep, health standards, and cost controls while driving quality and hospitality excellence. As second in command in a brigade system, you will train staff, manage shifts, and collaborate with the Chef Operator to optimize labor and food costs, aiming for ongoing growth and a superior dining experience for guests. #J-18808-Ljbffr DIG INN Restaurant Teams
Vacancy posted 2 days ago
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