Cashier

Cashier – Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers is looking for friendly, dependable, and energetic Cashiers to join our team. If you enjoy working with people, staying busy, and creating a great experience for every guest, we'd love to meet you.As a Cashier, you'll be responsible for providing fast, friendly, and accurate service while helping maintain a clean, organized, and welcoming restaurant.BenefitsCompetitive payEmployee discountsFlexible schedulingWhat You'll DoAs a Cashier, you'll play an important role in creating an exceptional experience for every guest. You will:Greet guests with a friendly and welcoming attitudeTake guest orders accurately and efficientlyOperate the point-of-sale system and process cash, credit card, and other approved paymentsProvide accurate change and follow proper cash-handling proceduresAnswer guest questions about menu items and assist with order selectionsAccurately enter special requests and modificationsVerify orders for accuracy before they are provided to guestsWork front counter, drive-thru, dining room, and other guest-service positions as assignedCommunicate clearly with kitchen and service team members to ensure accurate and timely ordersPrepare and serve beverages, frozen custard, and other menu items as assignedFollow Freddy's standards for guest service, hospitality, and product presentationMaintain a clean and organized front counter, dining room, beverage, and service areasClean tables, counters, equipment, floors, and other restaurant areas as assignedRestock cups, lids, condiments, napkins, and other supplies throughout the shiftFollow all food safety, sanitation, handwashing, and personal hygiene proceduresImmediately communicate food safety, equipment, guest, or operational concerns to restaurant leadershipHandle guest concerns professionally and involve restaurant leadership when appropriateFollow opening, closing, and shift-change proceduresCompany IntroductionFreddy's Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.