Clinical Dietitian II

Job Summary and Responsibilities

The Clinical Dietitian II assesses the nutritional status of the patient using recognized tools of assessment, and recommends and counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. The Clinical Dietitian II supports, models and trains Clinical Dietitian I's in the core behaviors and responsibilities of the department and organization. Performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. This position also assists the Clinical Nutrition Director (if applicable) with coordination of clinical nutrition services.

• Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated.

• Conducts routine screening to identify patients at nutritional risk.

• Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.

• Implements targeted and specific nutrition intervention(s) based on the specific medical condition.

• Provides\ customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty, interdisciplinary care team to contribute toward overall patient care. Closely monitors, evaluates and re-screens patient nutrition status as appropriate.

• Updates plan of care as necessary. Follow up with patients as needed.

Job Requirements

Minimum:

• Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics), upon hire.

• Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations.

• Dietitian: NV (DIETITIAN:NV) N/A within 90 Days

• Registered Dietician (RD)

• Registered Dietitian ADA (RD-ADA), or

• Registered Dietitian AND (RD-AND), or

• Registered Dietitian CDR (RD-CDR), or

Preferred:

• Board Cert Spec Oncology Nutrtion (BCSO), or

• Board Certified Pediatric (BCPED), or

• Certified Nutrition Support Clinician (CNSC), or

• Certified Diabetes Educator (CDE), or

• Board Certified Nutrition Supp (BCNSP), or

• In lieu of a board certification, three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations.

Where You'll Work

The Rose de Lima Campus, a 10-bed hospital in Henderson, offers emergency services, diagnostic imaging, and limited inpatient care, serving all patients regardless of their ability to pay. As the community's only not-for-profit, faith-based healthcare system, Dignity Health Nevada has been guided by the Adrian Dominican Sisters' vision for over 70 years. As Henderson and Las Vegas continue to grow, Dignity Health-St. Rose Dominican, with more than 3,400 team members, remains committed to the Sisters' mission of serving those in need. St. Rose Dominican is part of Dignity Health, one of the nation's largest healthcare systems, encompassing over 9,000 physicians, 60,000 team members and 400 care centers across 22 states. Headquartered in San Francisco, Dignity Health is dedicated to providing compassionate, high-quality, and affordable care, especially for the underserved.

Pay Range

$30.91 - $45.98 /hour

We are an equal opportunity/affirmative action employer.