Front of House Lead — Guest Experience Champion

A leading dining service provider in Boston is looking for a Front of House Manager to oversee guest satisfaction through effective employee training and adherence to service standards. You will lead front-of-house staff, manage daily operations, and ensure a positive customer experience. Ideal candidates will have supervisory experience, strong leadership skills, and be certified in food safety. This position offers a dynamic work environment that may require varied shifts, including weekends and holidays. #J-18808-Ljbffr Paradies Lagardère