Director Of Food And Beverage

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Implement and monitor operation schedules of food and beverage staff • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff Qualifications: • National food and health safety regulations knowledge • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Customer relationship management experience desired • High school graduate or equivalent, degree in hospitality management preferred • 3+ years in food and beverage management or supervision Compensation: $45,000 - $50,000 yearly

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Compensation:
$45,000-$50,000 per year