Restaurant General Manager

Your local Culver's is looking for a General Manager! Qualifications: Must be able to travel out of state for training Excited to come to work! \"Can do\" attitude Enjoys going the extra mile for the team Positive leadership Strong communication and organization skills Ability to work nights and weekends Ability to work holidays as needed Must be able to stand constantly and lift/carry 21-50 lbs. frequently and lift/carry 50+ lbs. occasionally Education/Experience Requirements: Associates Degree or higher preferred, but not required ServSafe (national) & locally food safety program certified (must pass/complete before start date) Minimum 1-2 years restaurant experience preferred Responsibilities: Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy Run shifts effectively to provide great food and excellent guest service Support the development of a high performing team, leading as a coach and mentor and develops the management skills of the management team Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report Oversees effective training and demonstration of food safety practices Maintains safety standards for team members and guests Ensures product quality and portion control to meet system standards Supervises the hiring and orientation of all team members Supervises the initial, as well as the ongoing training and development of all team members according to procedures Ensures restaurant compliance with Federal and State labor laws Coordinates and implements restaurant policies to be followed by each team member and ensures policies are consistently enforced Schedules and organizes team and management meetings Supervises to ensure guests consistently receive quality product in a timely manner to meet service time requirements Ensures the proper maintenance of equipment and repairs, cleaning, organization maintenance and follow-up of restaurant and grounds Demonstrates positive and effective role modeling for all team members through appearance and attitude Routinely checks emails and Culver's communications HUB and responds as necessary Ensures accurate implementation of new products and procedures Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards Develops and maintains a relationship within the community as a partner in local marketing events Compensation: Compensation is commensurate with person's qualifications In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. #J-18808-Ljbffr Workstream