SEAFOOD CLERK

Seafood ClerkThe Seafood Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And Responsibilities:Delivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentReads and follows recipesFood preparationKnows use and taste of products offeredQuality assurance checks of departmentProperly handles and rotates productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes sales and provides samplesWorks within company programs, policies and proceduresPromotes and supports established programsFollows all Health Code guidelinesFollows all safety policies and proceduresOther duties as assignedKey Attributes:Passion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieThe ability to prioritize and multi taskDetail OrientedAbility to work in a fast paced environmentProblem solving skillsHigh Energy LevelAdaptabilitySupervisory Responsibilities:This position has no supervisory responsibilitiesEducation and/or Experience:This position has no required education or experience.Language Skills:Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical Skills:Basic math concepts (addition, subtraction, division, multiplication), weightsCertifications, Licenses, Registrations:Food Handler's Certification as required by State Law provided at store levelRecommended Equipment:Slip resistant shoesHairnets/HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard seafood equipment including, but not limited to,KnivesOvensMixerPhysical Demands:Regularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsLift and/or move up to 25 poundsCommunicates with Associates and CustomersFrequently (Between 1/3 to 2/3 of the time)StoopKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and/or move up to 100 poundsVision:CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWork Environment:Regularly:Wet or humid conditionsWork near moving mechanical partsOccasionally:Extreme coldRisk of electrical shockToxic or caustic chemicalsNoise Level:Regularly:ModeratePay Range (depends on industry experience):Min. Wage up to $17/hour (IL Locations Only)Benefits (eligibility based on full-time/part-time status):Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location.