High-Volume Kitchen Leader — Sous Chef

Big Grove Brewery is seeking a Sous Chef to work closely with the Chef de Cuisine to implement culinary vision in a high-volume kitchen. This hands-on leadership role focuses on maintaining hospitality standards while guiding a team to deliver exceptional experiences. You will be involved in menu development, costing, inventory control, staff training, and ensuring food safety—supporting our culture and core values in a fast-paced environment. #J-18808-Ljbffr Big Grove Brewery