Regional Supervisor
Hissho Group
Job Type
Full-time
- Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives
- Achieves sales, profit, quality and customer service goals.
- Monitors customer service, product quality, sanitation/HACCP protocols and product compliance.
- Work with the Store Teams to control cost and maintain consistency.
- Trains, motivates and develops Company Chefs and Franchisees to achieve high level of morale and efficient use of human resources.
- Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of its products.
- Recruit and Supervise Company Chefs and Franchisees.
- Visits units regularly to inspect unit operations.
- Interfaces with existing clients to maintain satisfaction and retention.
- Resolves client and customer satisfaction related issues.
- Projects and practices consistent ownership attributes, which provides a high level of customer service at all points of contact.
- Bachelor's degree or related experience.
- Sushi experience highly preferred.
- Proficiency in Microsoft Office.
- Strong organizational, problem-solving, and analytical skills.
- Proven ability to handle multiple projects and meet deadlines.
- Ability to deal effectively with a diversity of individuals at all organizational levels.
- Creative, flexible, and innovative team player.
- Preferred candidates will be based in New Bern, NC or Wilmington, NC.
- Ability and flexibility to travel as require.
- Proven ability to mentor and develop successful team members.
Vacancy posted more than 2 months ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Regional Supervisor. Be the first to apply!
