Chick-fil-A Kitchen Manager

Kitchen Manager OpportunityCompany: Chick-fil-A Redbird Owner/Operator Consuela Jacobs, is a present and engaged leader who sets high standards while creating a fun, supportive environment. Join a growing organization preparing for a second Chick-fil-A location, creating significant opportunities for future leadership growth and advancement. Develop through hands-on leadership experience, mentorship, coaching, and opportunities to take on greater responsibility as the organization expands. Be part of a restaurant committed to providing "royal service" while holding itself to a "royal standard" through respect, observation, removing roadblocks, accountability, and learning. This store's annual sales volume is (if over 8 million) Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees Health Insurance Contribution Onsite Chaplain Meal Allowance During Shifts 401K once eligible $50 Annual Uniform Credit Beginning in 2027 Cell Phone Stipend Beginning in 2027 Tuition Discounts at Over 100 Colleges Never work on Sundays Excellent Career Advancement Opportunities OpportunityWe are looking for a Kitchen Manager to join our team at Chick-fil-A. This hands-on leadership opportunity is designed for someone who is ready to take ownership, lead a high-performing kitchen team, and drive excellence in food quality, food safety, and operational execution. As Consuela prepares to expand her organization to a second location, this leader will play an important role in developing team members, strengthening kitchen operations, and helping prepare the organization for continued growth.Your ImpactDelivering operational excellence in the Back of House, ensuring high standards for food quality, food safety, speed of service, and cleanlinessLeading and developing a high-performing kitchen team, providing coaching, feedback, and accountability while helping develop future leadersTaking ownership of daily kitchen operations, ensuring proper positioning, smooth transitions between day-parts, and strong execution during high-volume periodsDriving results by setting goals, identifying opportunities for improvement, and implementing solutions that improve productivity, food cost, and overall performanceMaintaining a clean and safe work environment with a strong focus on food safety standards and ensuring the team consistently follows proper proceduresLeading by example with a hands-on approach, stepping into operations wherever needed to support the team and serve guests at a high levelBackground Profile2 years of Restaurant Kitchen Management ExperienceStrong understanding of kitchen operations, food safety, and quality standardsBilingual in English and Spanish (preferred)Proven ability to lead, coach, and hold a team accountableSelf-motivated with a strong work ethic and willingness to receive feedbackPassion for Chick-fil-A's values and delivering operational excellenceApply now and you will be contacted ASAP.