Barback | Part Time | Lucas Museum of Narrative Art

Barback | Part Time | Lucas Museum of Narrative Art

The Barback plays a critical support role within the beverage team by ensuring bars and beverage stations are fully stocked, clean, organized, and operational throughout events. This position assists bartenders and beverage supervisors with inventory replenishment, setup, breakdown, and maintaining a safe and efficient work environment. The Barback helps deliver exceptional guest experiences at banquets, in the restaurant, and at special events by supporting seamless beverage operations.

This role pays an hourly rate of $19.00 - $25.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities

• Stock bars and beverage stations with beer, wine, liquor, mixers, garnishes, ice, cups, and supplies before, during, and after events.
• Replenish inventory throughout events to ensure uninterrupted service.
• Transport beverage products and supplies from storage areas to bars and service locations.
• Assist bartenders with opening and closing duties.
• Maintain cleanliness and organization of bars, coolers, storage rooms, and service areas.
• Remove trash, cardboard, and empty product containers throughout events.
• Refill ice bins and ensure adequate ice supply is maintained at all times.
• Assist with event setup and breakdown, including moving equipment and supplies.
• Follow all food safety, sanitation, and workplace safety standards.
• Support inventory counts and product accountability procedures.
• Provide friendly and professional service to guests and team members.
• Perform other duties as assigned by beverage leadership.

Qualifications

• Previous experience in hospitality, food and beverage, restaurants, bars, catering, stadiums, arenas, convention centers, or event venues preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong organizational skills and attention to detail.
• Ability to follow directions and work effectively as part of a team.
• Reliable attendance and punctuality.
• Flexible schedule including evenings, weekends, holidays, and event-based hours.
• Must meet minimum age requirements for handling alcoholic beverages as required by state and local laws.
• Ability to stand and walk for extended periods.
• Frequently lift, carry, push, and pull heavy objects.
• Ability to transport cases of beverages, kegs, ice, and other supplies.
• Ability to bend, stoop, reach, and work in confined spaces.
• Ability to work in varying temperatures, including coolers and outdoor event environments.