Restaurant General Manager: Lead Operations & Guest Experience

Hen Quarter, a lively full-service restaurant inspired by Southern culinary traditions, is seeking a General Manager to lead daily operations, balance kitchen and dining room, and drive exceptional guest experiences. You will develop your team, manage budgets, uphold health and safety standards, and embody Thompson Hospitality’s values while ensuring a welcoming atmosphere at our Prime location. This role requires strong leadership, hands-on problem solving, and a tireless commitment to quality. #J-18808-Ljbffr Austin Grill LLC