STOCKER

Food 4 Less - - Responsibilities: Support grocery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Support replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Problem solve by clearly defining issues and using critical thinking to obtain answers in a conscious and organized manner; Maintain safety and quality orientation by following procedures and ensuring a safe work environment