Line Cook

Job Description

Job Description

Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture.

Position Summary

The ideal candidate is a culinary professional with a minimum of 2 years of consistent professional kitchen experience, strong proficiency in working multiple stations (e.g., Sauté, Grill, Fry, Prep), and a deep understanding and experience with traditional Creole cuisine. This role requires speed, precision, and a commitment to maintaining the highest standards of food quality and kitchen cleanliness.

Key Responsibilities

• Execute all dishes according to standardized recipes and quality specifications, with a focus on authentic Creole flavors and preparation techniques.
• Efficiently manage and operate various kitchen stations, including but not limited to Sauté, Grill, Fry, and Expo.
• Ensure the proper handling, storage, and rotation of all food products in accordance with local health code regulations.
• Maintain a clean, organized, and sanitary work environment throughout the shift, adhering to all food safety and hygiene standards.
• Assist in daily prep work, including chopping, seasoning, and measuring ingredients for service.
• Communicate effectively with the Head Chef, Sous Chef, and front-of-house staff to ensure smooth and timely service.
• Monitor inventory levels for assigned station and communicate needs to management.
• Train and mentor less experienced kitchen staff as needed.
• Be available to work varied shifts, including nights, weekends, and holidays, at our restaurant located at Place.

Qualifications

• Minimum of 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
• Proven experience and familiarity with preparing Creole cuisine is mandatory.
• Demonstrated ability to work all primary kitchen stations (Sauté, Grill, Fry, Prep).

Skills and Attributes

• In-depth knowledge of cooking techniques, including knife handling, seasoning, and temperature control.
• Ability to work calmly and efficiently under pressure in a fast-paced environment.
• Strong sense of urgency and attention to detail.
• Excellent communication and team collaboration skills.
• Current Food Handler's certification (or willingness to obtain one upon hire).

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Cooking meals according to recipes and portion sizes
• Follow proper food handling and safety procedures to ensure the highest quality of food
• Maintain a clean and organized kitchen environment
• Collaborate with the culinary team to develop new menu items and improve existing recipes
• Monitor food inventory and communicate any shortages or needs to the kitchen manager
• Adhere to all health and safety regulations

Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.

Company Description

Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.