Culinary Lead
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
$205k - $285k
Google is seeking a Food Program Manager for the Bay Area to oversee high-quality culinary services and adapt to the dynamic needs of various business units. You will lead vendor partnerships, balance user experiences with operational efficiency, and use data insights to...Suggested$75,000 - $85,000 per day
...Day-Time Lead Chef, Day-Time- $75,000–$85,000 - San Francisco, Bay Area, CA Do you take pride in leading a busy kitchen with calm, skill, and creativity? Are you ready to bring fresh, high-quality food to one of San Francisco’s most iconic museum cafés? The role...SuggestedFull timeShift workDay shiftAfternoon shiftEarly shift- ...California. This role requires an experienced restaurant operator with 2-3 years of experience in full-service casual dining, focusing on culinary skills, safety, and customer service. The ideal candidate should be enthusiastic, energetic, and able to create a positive work...SuggestedFull timeCasual work
$35.05 per hour
...Lead Cook We are hiring immediately for a full time LEAD COOK position. Location: Mountain View, California 94043. Note: online applications accepted only. Schedule: Full time; Wednesday through Saturday, 10:30 am to 7:00 pm; Sunday, 9:30 am to 6:00 pm. More details...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$25 per hour
...Lead Cook The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets... ...and/or experience in a hotel or a related field preferred. Culinary experience required. Flexible and long hours sometimes required...SuggestedLocal areaFlexible hoursShift work$25 per hour
...PM Lead Cook Job Category: Food & Beverage Requisition Number: COOK0030105 Posted: March 6, 2026 Full-Time On-site Rate... ...regulations Minimum qualifications for the cook: ~ Associates Culinary Degree and 2 years of Culinary Experience and/or training; or...Hourly payFull timeShift work- A senior living community in San Jose is seeking a Sous Chef to supervise the kitchen team and support the Executive Chef. The ideal candidate should have two years of Sous Chef experience and a Food Services Sanitation certificate. Responsibilities include managing food...Flexible hours
$26 - $35 per hour
...Job Description Job Description Lead Cook Company: Handheld Catering & Events Location: Santa Clara, CA (In-Person) Job... ...full-service catering company dedicated to creating remarkable culinary experiences. From farm-to-table corporate lunches to high-end weddings...Hourly payFull timeSeasonal workLocal areaFlexible hoursShift workNight shiftWeekend workDay shift- Lancer Hospitality in Santa Clara, CA is seeking an experienced Chef Manager to ensure delicious and healthy food for clients. You will be involved in hiring, training staff, and designing menus while managing kitchen operations. This full-time role comes with various benefits...Full time
$23 - $25 per hour
...Lead Line Cook Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly... ...preparation position ~ Excellent communication skills ~ Degree from a culinary arts training program preferred Availability to work onsite...Local areaFlexible hoursAfternoon shift$23 - $25 per hour
...Lead Pastry Cook Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly... ...High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements Availability...Local areaFlexible hoursAfternoon shift- A leading hospitality service provider is seeking a Sous Chef I responsible for overseeing culinary functions and assisting in the preparation and cooking of food items. The role involves menu planning, maintaining food quality and safety standards, and training back of...Relocation package
- ...Company seeks a Catering Sous Chef in Sunnyvale, CA. This role involves overseeing food quality, service efficiency, and guiding a culinary team. Responsibilities include managing food safety, budgeting, and enhancing user experiences through outstanding culinary...
- Sheraton San Jose Silicon Valley seeks a Culinary Leader to drive high-level service and develop creative menus that enhance guest experiences. You will lead the culinary team across various culinary areas and maintain the restaurant's standards and quality. The ideal...
$30 - $33 per hour
...food service associates, and ensuring compliance with safety and sanitation standards. Candidates should have at least 3 years of culinary experience. Benefits include health programs and a retirement plan. This position offers a pay range of $30.00 to $33.00 per hour,...Hourly payMonday to Friday- A leading food service company is looking for a dynamic Sous Chef in Mountain View, CA, responsible for overseeing the culinary experience and maintaining food safety standards. You will mentor a high-performing kitchen team while ensuring exceptional dishes. The ideal...
$50k - $60k
A leading hospitality provider is seeking a Sous Chef I to assist in the overall success of its food program while overseeing culinary functions. This role involves planning, ordering, inventory, and food preparation in accordance with client culture and health regulations...- Theameswellhotel is seeking a Sous Chef to oversee all aspects of our culinary operations in Mountain View, California. This role involves managing kitchen staff, ensuring high-quality food service, and maintaining food safety standards. The ideal candidate will have at...
- Eurest USA is looking for a Sous Chef in Sunnyvale, CA. In this role, you will oversee culinary operations, assist in menu planning and creation, and manage cost controls. Ideal candidates should have progressive culinary management experience, and a culinary degree or...
- ...supervising food service associates, and ensuring adherence to food safety standards. Candidates should have at least 3 years of culinary experience. Benefits include medical, dental, and vision insurance, retirement plans, and more. This position offers a structured...Full timeMonday to Friday
$85k - $95k
Starwood Hotels is seeking a Sous Chef in Sunnyvale, California. This role involves overseeing daily kitchen operations, ensuring culinary excellence, and managing staff such as cooks and stewards. The ideal candidate will have 2-3 years of experience, a strong understanding...- Driftwood Hospitality Management is seeking a Culinary Leader to oversee the kitchen operations in Milpitas, California. This role includes leading the culinary team, creating and implementing menus, and ensuring high food quality and safety standards. Strong leadership...
- Join Compass Group, North America as a Chef Manager in Sunnyvale, CA. In this critical role, you will oversee culinary and food service operations, managing inventory, purchasing, and menu development while ensuring quality and sustainability. Candidates should have a...
- Compass Group, North America is seeking an Executive Chef in Mountain View, California to lead a high-volume dining operation for Morrison Healthcare. You will oversee kitchen and culinary operations, manage menu creation, and ensure food quality, catering, retail and...
- ...for a Sous Chef to oversee all kitchen operations, ensuring quality control and sanitation. The ideal candidate will have extensive culinary experience and leadership skills, motivated by a drive to exceed guest expectations. You will assist in managing staff, training,...
- Treehouse Hotels in Sunnyvale is seeking a Sous Chef to lead kitchen operations and maintain culinary standards. You will oversee the preparation of dishes, manage kitchen staff, and ensure compliance with health and safety regulations. The ideal candidate has 2-3 years...
$90k - $100k
Lazy Dog Family, LLC in Cupertino is seeking an Executive Chef to lead culinary operations with a focus on scratch cooking and quality. The ideal candidate should possess strong leadership skills and the ability to foster a positive, team-oriented work environment. Responsibilities...- We are looking for a dependable person to manage our kitchen operations. We specialize in high-quality small plates and artisanal baking. • The Role: Executing a focused menu using modern kitchen technology (Rational iCombi, Sous-vide). • The Fit: You are clean, organized...Full time
- ...managing the dishwashing team and ensuring high sanitation standards in a dynamic kitchen environment. Ideal candidates will have culinary experience, possess strong leadership skills, and thrive in fast-paced settings. Excellent benefits and opportunities for career growth...
$80k - $85k
Il Fornaio in Santa Clara is looking for a Full-Time Sous Chef to join their dynamic culinary team. In this role, you will craft authentic Italian dishes in a vibrant kitchen culture, ensuring high standards in food quality and team collaboration. Your responsibilities...Full time
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