Executive Chef - Seasonal Menu Innovator & Club Leader
$65k - $75kHorizon Hospitality
Horizon Hospitality is seeking a visionary Executive Chef to lead culinary operations at a premier club in the Louisville suburbs. In this prestigious role, you will oversee all kitchen operations, mentoring a talented culinary team to deliver exceptional dining experiences. The ideal candidate will have 3-5 years of executive chef experience, culinary training, and strong leadership skills. The compensation ranges from $65,000 to $75,000 plus bonuses and comprehensive benefits. #J-18808-Ljbffr Horizon Hospitality
$65k - $75k
...are seeking a visionary Executive Chef to lead the culinary... ...at one of the premier clubs in the Louisville suburbs... ...culinary artistry and innovation in an upscale... ...Key Responsibilities Menu Development & Innovation - Design creative, seasonal menus that reflect current...Suggested- KemperSports, Inc. is seeking a full-time Kitchen Manager for The Bridge Restaurant at Covered Bridge Golf Club in Sellersburg, Indiana. This role involves managing all food production, developing menus, and maintaining high standards of food quality and sanitation. The...SuggestedPermanent employmentFull time
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$24 - $32 per hour
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$19 per hour
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