Bistro Cook

Job Description

Job Description

Moises Bakery Hallandale in Hallandale Beach, FL is looking for one bistro cook to join our 22 people strong team. We are located at 115 E Hallandale Beach Blvd Moises Bakery. Our ideal candidate is a self-starter, ambitious, and reliable.

Responsibilities

• Prepare all dishes according to menu specifications assuring consistency in flavor and presentation using knowledge of correct temperatures
• Take shift in assigned stations (fryer, grill, hot, cold, or oven) according to schedule
• Fulfill production list establish for the week
• Prepare all orders turned in by staff, ensuring that cooked in a timely manner
• Maintain good manufacturing practices at all times, following food safety rules and protection manager instruction
• Manage stock count
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures
• Have ready fillings needed by production staff, and restock for the next shift and for the following day as required and directed by Supervisor
• If functioning in a lead capacity: (a) take responsibility for assigned employees in absence of Supervisor, (b) assigns work and ensures proper performance of assigned employees.

Qualifications

• Knowledge or previous experience baking or frying is desirable
• minimum of 2 years experience working in a commercial kitchen
• Culinary certification or demonstrable experience is required
• Food handler certification is required within the first 15 days, Food protection manager is a plus.

We are looking forward to receiving your application. Thank you.

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