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Restaurant Line Cook

Mcgarry's Irish Pub

Job Description

Job Description

Looking for a PM line cook.

Tuesday - Saturday
4PM - Close (9pm T,W,Th 10pm F, Sa)

Expectations include stocking, prepping, portioning, cleaning, cooking (sauté, range, grill, fryer), and closing. We usually run 2 people on the line, 1 expo, 1 pantry, and 1 dish. Bilingual kitchen (English/Spanish).

Family-owned. We cook traditional and comfort Irish and American food. Occasional upscale specials and events.

Pay depends on hours and experience. Free shift meal and shift drink every shift. To-Go tips are shared with kitchen staff.
Vacancy posted 1 day ago
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