Maintenance: Keep Our Buildings Looking Good and Equipment Running Right

Our buildings and equipment are complex and need attention each day! When you visit a restaurant, you notice when it’s clean and running right – that’s your job as a maintenance person at McDonald’s. This is a mission critical position for us. It’s time you worked with a team who will give you the tools to learn, grow and be what you want to be – both personally and professionally. We’re seeking hard-working, enthusiastic individuals who want to be a part of our winning team and grow with us as we expand. If you enjoy working with people and love to learn new things, we want to meet you. Hospitality Laboratories, LLC is an independent franchisee of McDonald’s Corporation. We are actively seeking individuals for our restaurants located in Harford County, MD. The Maintenance role is “mission critical” at McDonald’s! You will assit management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person’s responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck 2 times a week Take out and empty trash compactor Change light bulbs Clean HVAC/Exhaust units and roof of debris, changing filters; performing equipment maintenance on a schedule using the planned maintenance calendar

PERKS & BENEFITS:

Starting hourly rate based on experience and availability; generally $16-19 hourly range. Flexible scheduling. Primary (FT) and Secondary (PT) positions available Paid sick leave and/or paid time off* Training and advancement opportunities Free meal when you work + 30% discount nationally when you’re off Health, Dental and Vision insurance, short and long-term disability and 401k retirement plan* Archways to Opportunity: earn your high school diploma, learn English or earn your college degree Regional, equipment vendor and franchise-based training and development classes for maintenance And much, much more! *Available to full time employees in select locations. Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you! This role is critical in the restaurant because you’ll: Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas Provide the supply: Unload incoming deliveries and help replenish necessary stock Be in the know: Conduct routine maintenance and safety checks on equipment and building systems Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence To be successful in this role, you’ll need: A humble and hospitable demeanor; A desire to learn and grow; Good organizational and multi-tasking skills; and A problem solving mindset Be reliable and punctual – we MUST depend on you So, what’s your job combo? We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job. #J-18808-Ljbffr McDonald's Restaurants Limited