Kitchen Manager — Fresh Food, Guest‑First Leadership
Au Bon Pain
Au Bon Pain in Boston is looking for a Kitchen Manager responsible for overseeing all food and beverage processes to ensure guest satisfaction. This role emphasizes the quality and freshness of ingredients while maintaining high standards of health and sanitation. The ideal candidate will have 3–5 years of experience in the restaurant industry, with a culinary degree preferred. The position offers competitive salary and benefits including medical insurance, quarterly bonuses, and a structured training program. #J-18808-Ljbffr Au Bon Pain
Vacancy posted 2 hours ago
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