Part-Time Cafe and Food Production Team Member

Kimberton Whole Foods Cafe And Food Production Team Member

Kimberton Whole Foods is hiring a part-time Cafe and Food Production Team Member at our Wyomissing location!

Weekly Requirements: Part-time, up to 24 hours per week. Weekends are required.

Weekly Schedule: Sundays, Mondays, Fridays 10am-6:30pm

Age Requirement: Must be 18 years or older.

Hourly Pay: $16.00-$18.00 hourly to start, depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Cafe and Food Production Team Member's Primary Responsibilities:

• Provide exceptional customer service to all.
• Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
• Prep food for, maintain and face the Grab & Go Case.
• Stock and maintain the coffee station, soup station & bakery case.
• Prep various food items, peel and slice vegetables, slice meats and cheeses.
• Responsible for the overall cleanliness of the caf including trash, recycling, and eating areas.
• Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
• Adheres to established KWF SOPs for opening and closing Caf.
• Working in collaboration with the Caf Department Head to maintain accurate and up-to-date product signage throughout the entire department.

Requirements

• Full Sense Range (Vision, Hearing, and Sense of Smell) the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling Stoop and maneuver to pick up boxes from shelving and carts.
• Walking Short distances to bring items from miscellaneous areas.
• Standing Prolonged standing.
• Work Environment Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.