Global Travel Executive Sous Chef (Relocation Ready)
Flight-Club-Darts
Flight Club is seeking an Executive Sous Chef to lead culinary operations across venues, ensuring high standards, taste, and consistency in a fast-paced, high-volume setting. This role requires openness to relocation and frequent travel to markets as needed, with a willingness to stay away for extended periods. You will support the Executive Chef, mentor kitchen staff, manage inventory, food safety, and cost controls while delivering an exceptional guest experience. #J-18808-Ljbffr Flight-Club-Darts
Vacancy posted 4 days ago
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