Meat Clerk

Meat Clerk At Carlie C’s IGA, a Meat Clerk prioritizes prompt and friendly customer service, always being courteous and cooperative with both customers and coworkers to maximize sales and build business long term. Meat clerks work in a refrigerated area for eight‑hour periods or longer, preparing product, cleaning and stocking. Responsibilities Sanitize and clean equipment. Keep the meat department floors clean and clutter‑free. Assist customers in finding products and serve them at the counter in a timely and cheerful manner. Occasionally wrap meat for customer requests and fill orders for Meat Bundles. Perform all other duties as directed by the supervisor, including stocking. Qualifications Must be able to lift 80 lbs without assistance. Must be at least 18 years old, friendly, outgoing, neat and clean in appearance. Must enjoy working with the public. Must be very customer‑oriented. Must be able to lift, bend, and reach within acceptable limits. Ability to read shelf tags, labels, and signs. Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Retail Groceries Referrals Referrals increase your chances of being interviewed at Carlie C’s IGA by 2x. #J-18808-Ljbffr