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Master Cook (sámn)

$21 per hour

ilani, Inc.

  • # Master Cook (sámn)Apply: ilani: Full time: Posted Today: R-04890**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:** for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Quick and quality execution of cooking duties.* Prepare and assign production and prep work for line cooks .* Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Acts as intermediary between leadership and front-line employees.* Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques* Monitor food waste to control cost of goods.* Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.* Ensure compliance with all health and safety standards.* Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.* Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.* Clean all kitchen equipment before and after use.* Maintain overall cleanliness of kitchen.* Cook dishes under the supervision of the Room Chef and Sous Chef.* Proactively communicate with all kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).* Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.* Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Strong attention to detail and proven ability to multitask.* Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.* Must work well under pressure and possess excellent communication and learning skills.* Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.* Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.* Must be able to lift and carry 50 lbs.* Must possess a valid food service card.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications:*** Culinary school certificate preferred.**Work Shift:**Any (United States of America)**Wages:**This role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.
  • J-18808-Ljbffr ilani, Inc.

Vacancy posted 4 days ago
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