Tournant
$27.3 per hourDormont Manufacturing Co
About the Role Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. SH restaurant life is fast, imaginative, collaborative and different every day. And it’s grounded in locally‑sourced, organically farmed ingredients we (and potentially you) transform into pure, delicious dishes, often unforgettable. We are currently seeking an experienced and collaborative Chef Tournant with artistic tendencies and a true respect for nature’s finest ingredients. In this role, you’ll oversee an assigned section of the kitchen, cooking and preparing each dish to perfection, and partnering with our talented chefs to make memorable dishes for our guests to remember. You’ll also learn from some of the most imaginative food people in the industry. Most important, you’ll be responsible for setting standards: absolutely flawless experiences for both guests and staff, and an inspired, motivated and happy team. Hourly Rate: $27.30 Qualifications Passionate about food and a minimum of 2 years of similar work experience. A post‑secondary diploma or degree would be a plus. Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24‑hour operation. About us As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Equal Opportunity Employer Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr Dormont Manufacturing Co
- Position Cook II - Intermediate skilled cook responsible for preparing high‑quality dishes in a 24‑hour kitchen environment. Responsibilities Prepare and cook menu items to meet quality and presentation standards. Follow proper food safety and sanitation regulations. Work...SuggestedFlexible hoursNight shift
$32.77 per hour
Loews Regency New York Hotel Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form...SuggestedWork at officeImmediate startFlexible hoursShift work- ...Tournant The Tournant is a versatile and skilled culinary team member responsible for preparing all food items across various kitchen outlets and banquet events in accordance with standardized recipes and real-time direction from the culinary leadership team. This...SuggestedImmediate startShift workNight shiftWeekend work
$32.37 - $43.16 per hour
...Substitute Cafeteria Attendant/Tournant Mandarin Oriental New York is looking for a Substitute Cafeteria Attendant/Tournant to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect...SuggestedHourly payApprenticeshipImmediate startFlexible hours- ...Tournant (Relief Cook) Position Summary The Tournant is a versatile and highly skilled culinary professional responsible for supporting all kitchen stations as needed. This role requires a strong foundation in classical French cooking techniques, adaptability, and...SuggestedFull timeFlexible hoursAfternoon shift
- Job Description Job Description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure...Hourly payLocal areaWorldwide
$31.37 - $41.83 per hour
Job Description - Tournant (Temporary) - New York Hilton Midtown (HOT0BGPD) Job Number: HOT0BGPD It's all about location in NYC and New York Hilton Midtown places you right in the heart of the action. With over 1800 rooms, our property is within walking distance of a multitude...Temporary workLocal areaWorldwideShift workNight shift$35.42 - $47.23 per hour
Mandarin Oriental Hotel Group Limited is seeking a Substitute Banquet Tournant to join the Culinary team in New York. This role emphasizes culinary excellence and teamwork, where you'll prepare meals and maintain a clean work environment. Ideal candidates possess strong...Hourly payFlexible hours- Cook II Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration...Work experience placementLive inFlexible hours
Starwood Hotels
New York, NY4 days ago $80k
...management of program menus in accordance with all nutrition and funder requirements Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operations, including overseeing schedules, hiring, onboarding, and...Local areaFlexible hoursNight shift- ...hospitality. Qualifications Minimum 2 years of experience in an upscale restaurant environment, preferably in a Jr Sous Chef/Tournant or comparable leadership role. Strong understanding of kitchen operations, food production systems, and service execution....Full timeWork at officeShift work
$22 - $25 per hour
...Little Maven, is seeking a lead line cook/ tournant to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers. Lead Line Cook Benefits: Compensation:...Full timeFlexible hoursNight shift- ...quality assurance before and during service to ensure a successful execution of the menu. Creates cooking instructions and plans for Tournants. Supervise the storage of perishable and nonperishable ingredients to comply fully with health department requirements and...Local area
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