Food Service Worker (Applicant Pool)

Food Service Worker (Applicant Pool)

Natchez Campus - Natchez, MS 39120

Overview

Position Type Full-Time or Part-Time Education Level None Travel Percentage None Category Food Service

Description

This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Copiah-Lincoln Community College. Applications will remain active for 365 days.

Applicants may indicate an interest in full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center.

Duties and Responsibilities:

• Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
• Responsible for ensuring consistent quality on all menu items.
• Ensure that inventory check-in is properly maintained.
• Ensure that serving line is properly maintained.
• Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
• Follow all company and client policies, rules and regulations.
• Positive interaction with co-workers, clients, supervisors, and the public at large.
• Be at work on time, and in a clean uniform.
• Check the menu, prepare and cook items following standard recipes completing the cooking by serving time.
• Backup serving line and properly garnish food items.
• Label, cover, date, and correctly store leftover foods.
• Check the menu, pull the next days food production.
• Report any problems or any injuries to the manager.
• Check and log temperatures of food.
• Check and log temperatures of coolers and freezers.
• Performs other duties as assigned.

Qualifications

Minimum Job Requirements:

• Foodservice experience
• Must be able to read & follow recipes.
• Knowledge of and experience practicing proper safety standards in handling food and equipment
• ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

Preferred Job Requirements:

• Culinary training or experience
• Knowledge of and experience practicing proper safety standards in handling food and equipment
• ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

Please direct all inquiries concerning this position to:

Diana Mezzanares Food Service Director P.O. Box 649 Wesson, MS View phone number on click.appcast.io View email address on click.appcast.io