Sous Chef: Lead Kitchen Team & Growth, Flexible Schedule

Dimension Hospitality, LLC is seeking a passionate Sous Chef for its Whippany, New Jersey location. In this role, you will lead the culinary team to deliver high-quality dining experiences, supporting menu execution and kitchen operations. The ideal candidate has strong culinary leadership skills, a background in cooking and kitchen management, and a commitment to food quality and safety. Joining our team means working in a supportive environment that values quality and teamwork. #J-18808-Ljbffr Dimension Hospitality, LLC