Dishwasher
Tumi Hospitality
Position Description: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, cookware, kitchen equipment, and food preparation areas. This position plays a vital role in supporting kitchen operations by ensuring a clean, safe, and organized work environment. Key Responsibilities
- Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment using commercial dishwashing equipment or manual methods.
- Maintain a continuous supply of clean kitchen utensils and service ware for food preparation and service.
- Properly store clean dishes, cookware, and equipment in designated areas.
- Clean and sanitize kitchen floors, walls, workstations, and food preparation areas.
- Remove trash and recycling and transport waste to designated disposal areas.
- Assist with receiving, organizing, and storing kitchen supplies and deliveries as needed.
- Follow proper cleaning, sanitation, and food safety procedures.
- Maintain cleanliness and organization of the dishwashing area and storage rooms.
- Report equipment malfunctions, maintenance issues, and safety concerns to management.
- Support kitchen staff with basic cleaning and organizational tasks as assigned.
- Comply with all company policies, health regulations, and workplace safety standards.
- Previous dishwashing or kitchen experience preferred but not required.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to cleanliness and organization.
- Ability to work independently and as part of a team.
- Reliable attendance and strong work ethic.
- Willingness to perform physically demanding tasks.
Vacancy posted 3 days ago
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