Baker
Metz Culinary Management
Metz Culinary Management - 124 West 7th Street - Responsibilities: Pull all food items needed for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service; Prepare by baking and/or cooking items needed for todays service and/or pre-prep for tomorrows needs; Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities; At the end of meal service, ensure all items needed for next days service are on hand and ready to be baked in proper quantities; All work areas must be maintained for cleanliness and coordination with supervisor for down time cleaning
Vacancy posted 3 days ago
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