Dietary Cook

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Join a team where your work truly matters. We're proud to have been certified as a Great Place to Work for 8 years by our own employees. We invite you to partner with us in our mission to improve mental healthcare.

Job Title:
Dietary Cook / Residential Cook
Division/Program:
Merced Crisis Residential Unit
Starting Compensation:
17.93 - 20.00 USD Per Hour
Working Location:
Merced, CA
Working Hours/Shift:
On Call, based on applicant's availability (days and shifts available to provide coverage)

Why Join Our Team?

• Competitive Compensation : Offering a salary that matches your skills and experience.
• Generous Time Off : Enjoy ample vacation and holiday pay.

Comprehensive Benefits Package :

• Employer-paid medical, dental, and vision coverage.
• Additional voluntary benefits to support your lifestyle.

Professional Growth Opportunities :

• On-the-job training with access to paid CEU opportunities.
• Career development programs designed to help you grow.
• Supervision for BBS hours for AMFT, ACSW, and APCC professionals (where applicable).

Employee Recognition & Rewards : A culture that celebrates and rewards your hard work and dedication

What you bring to SBHG:

• High school diploma or equivalent
  
  

Licensure & Driving Requirements:

• A valid California Driver's License and eligibility to meet agency driving criteria. This role may require operating a company vehicle to transport clients.
  
  

Experience:

• One (1) year of dietary experience in a hospital, skilled nursing facility, or related medical environment (preferred).
  
  

• Experience and knowledge in preparing therapeutic diets (preferred).
  
  

• Six (6) months of housekeeping experience in a hospital, hotel, or similar setting.
  
  

How you will make a difference


This position has the primary responsibility for preparing and serving meals according to planned menus, including therapeutic and special diets, while accommodating client allergies, dietary restrictions, and preferences. Maintains proper meal schedules and food temperatures to ensure quality and safety. Adheres to all food safety and infection control standards, keeping kitchen and dining areas clean and sanitized. Performs general housekeeping duties, including cleaning floors, furniture, closets, telephones, and vents. Also provides transportation for clients as needed using facility vehicles.

Division/Program Overview:

• Population Served (Capacity): Serving adults, ages 18-59
• Facility & Setting: 24/7 inpatient voluntary program, 16-bed facility
• Clinical Services (Core): Rehabilitation/recovery services, including substance use rehabilitation services
• Length of Stay: 30 day stay
• Skills & Services: Pre-vocational or vocational counseling and medication evaluation and support services.

Learn more about SBHG at :

For Additional Information:

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