Jefe de turno de cocina

Benefits/Perks Flexible Scheduling Career Advancement Opportunities Job Summary We are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. In this role, you’ll be responsible for leading, managing, and mentoring a small kitchen staff. The ideal candidate will be responsible for running the day to day operations of the kitchen to include but not limited to: Responsibilities Open and/or Close the kitchen Execute and/or mentor others on daily preparation of food to ensure quality and standards Execute and/or mentor others on cooking of menu items while maintaining cleanliness and food safety standards Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing Help maintain and track appropriate inventory levels of food supplies and ingredients Setup and maintain kitchen fixtures and equipment in proper working order and cleanliness Supervise and delegate tasks to other team members Maintain open communication with upper management of restaurant and personnel status Follow all food safety regulations Qualifications Previous experience as a chef or line cook or shift lead ServeSafe or Food Handler’s Certification preferred Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills #J-18808-Ljbffr VOLCANIC PINNACLE