Server

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality .

We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.

Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!

Job Summary: As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit.

Job Duties:

• Greet guests warmly upon arrival and escort them to their tables.
• Present menus and provide detailed information about menu items, specials, and beverage options.
• Guide guests through the menu and experience, and relay accurate food and beverage orders to the kitchen and bar staff promptly.
• Serve food and beverages in a timely and efficient manner, adhering to established service standards.
• Anticipate guests' needs and respond promptly to any requests or concerns.
• Ensure that all orders are accurate and complete before delivering them to guests.
• Handle cash and credit card transactions accurately and efficiently.
• Maintain cleanliness and organization in the dining area, including clearing and resetting tables as needed.
• Collaborate effectively with other team members to provide seamless service and contribute to a positive work environment.

Education/ Experience/ Skills:

• Minimum 2 years' experience as a Server in a full-service restaurant
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and remain calm under pressure.
• Strong attention to detail and a commitment to providing exceptional service.
• Flexibility to work evenings, weekends, and holidays as needed.

Top-notch Benefits:

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay $11.98/hr

Physical Demands:

• Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.