2nd Commis Butcher

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Chef de Partie Butcher

Description

Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.Key Responsibilities

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher or Chief Butcher. ; They 1st Commis Butcher monitors the quality, quantity, size, and weight of butchered meats and seafood, assist with loading, receiving, and storing items, and accurately fill requisitions. They also accurately weigh and record incoming and outgoing food items. ; The role requires adhering to policies, timekeeping rules, and General Emergency Organization duties. ; The 2nd Commis Butcher is also required to maintain professional relationships, and promote a harassment-free environment while adhering to Company core values.; Skills, Knowledge & Expertise

Minimum of 1 year's work experience in a high-volume butchery environment.; Knowledge of basic meat and fish preparation, presentation and preservation.; Basic knowledge of health and hygiene regulations and procedures.; Ability to organise and complete work to deadlines.; Fluency in English, both written and spoken.; Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. ; Motivation to excel in all aspects of job duties and responsibilities. ; Personable communicator with outstanding social skills and a warm, friendly, and caring personality. ; Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.; Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: 

A competitive salary package. ; Your own comfortable double cabin - your private space to relax and recharge. ; Company-paid travel to and from the ship, so you can focus on the journey ahead. ; Access to exclusive areas and benefits onboard (depending on the rank and occupational group). ; A vibrant recreation and welfare program designed to support your well-being and work-life balance. ; Access to exceptional learning and development opportunities to grow your skills and advance your career. ; The chance to travel the world, exploring exciting destinations while doing what you love. ; A welcoming, inclusive, and dynamic work environment where your contributions are valued. ;

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.