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Hotel Cook II: Banquets, Grab-and-Go & Guest Dining

AJS Hotels

AJS Hotels in Louisville, Kentucky is seeking a Cook II to oversee food preparation for the restaurant, banquet events, and more. This position ensures high food quality and proper handling, storage, and delivery throughout various dining areas. The ideal candidate will have at least 1 year of cooking experience, knowledge of food safety procedures, and the ability to thrive in fast-paced kitchen environments. Candidates must be reliable, able to multi-task, and connect well with guests. Some travel within the local area may be required. #J-18808-Ljbffr AJS Hotels

Vacancy posted 3 days ago
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