School Kitchen Cook: Menu Master & Team Player
Regis Corporation
A food service company in New Jersey is seeking a Cook to oversee meal production and maintain kitchen cleanliness. The ideal candidate will have a high school diploma, relevant experience, and must be a team player. Responsibilities include completing administrative paperwork, ensuring good customer relations, and maintaining a safe kitchen environment. Serve Safe Certification is required within one year. This role demands energy, organization, and the ability to work independently. #J-18808-Ljbffr Regis Corporation
Vacancy posted 1 day ago
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